Hear it on my window pane.

31 October 2011

The same as always, it started raining as soon as I got home from boyfriend's place. I would call that a storm, I can't even see the building opposite!




Red bean sponge cake for my late breakfast, it was around 1pm already. The red bean sponge cake is fragrant but a little dry, perhaps I bought it last night and only consume it so much later. The red bean paste wasn't too sweet which is good.



Lau Chong Kee New Market Confectionery
Blk 32, New Market Road
People's Park Cooked Food Centre, #01-1030
Singapore 050032


I got hungry soon after and made myself a healthy meal! Steamed some cabbage and chicken frank with sesame dressing, tastes quite good.




Plus a slice of steamed cinnamon sugar bread. Cinnamon sugar was left from the time a made some toasts - here. It's the same thing but I tried steaming my bread instead because I read it from ieatishootipost saying that steaming the bread will make it more fluffy.




Worth trying, the bread is really fluffier. =)

iPhone says.

30 October 2011

The past few days has been raining and it has been really cold but there was a sudden change of temperature today - too hot and humid. I decided to wear something airy.




Boyfriend sent me this picture he took few days ago, that's me sitting right at the staircase.




Decided to eat at Maxwell Food Centre, we chose the one with the longest queue. Long queue means good food.




Fried fish bee hoon.




Slice fish bee hoon.



I have to say, the fried fish bee hoon is very good! The soup is thick. Plus they use a special bee hoon that is seldom seen in fish soup bee hoon - it is neither the very thin nor thick bee hoon, and it has this tinge of sweetness. I find the fired fish a tad salty though, do go for the slice fish bee hoon if you liked it to be healthier.

Definitely worth trying!

Jin Hua Fish Head Bee Hoon
1 Kadayanallur Street,
Maxwell Food Centre, #01-77,
Singapore 069184

Opening Hours
Daily: 11am – 8.30pm

Letter to the spider.

28 October 2011




Dear spider,

You really shouldn't have jumped out and scare me while I was busy with my FYP. I really didn't want to catch you and keep you inside that plastic bag, it was the only thing I could find.

I think my mum threw you don't the rubbish chute. I wish you all the best down there.

Take care,
Labelle

Three dishes.

25 October 2011







Cooked dinner for boyfriend tonight.

Somehow I think he doesn't really like the dishes. Sad. =(

Bread and tuna.

23 October 2011



Needed lunch and I just grab some potato and onion bread with some wasabi tuna. Simple, healthy and yummy.

Such a weakling.

22 October 2011




Steamboat are good for days when the night is cold and when I'm down with a bad flu. Yes, I have been sick for a few days and poor boyfriend has been taking care of me. I'm starting to think I have a weak body.

It's time to build up my immune system.

My first time at the pub.

19 October 2011

Made some cinnamon sugar toast for tea-break. Yum!



For 1 slice of bread.
Mix a tablespoon of sugar with 1/2 teaspoon of cinnamon, mix well.
Spread butter on bread if you like, I don't like mine with butter.
Sprinkle sugar mixture over bread evenly, adjust the amount yourself depending on how sweet you will like it to be.
Toast for about 1 1/2 mins.
Serve immediately.

- - - - -

Then it was time to meet up with my ex-colleagues, it was my first time in a pub.




At least, I see some nice beer barrels.




$20 bottle of green tea! *gasps* That's why I don't come here to waste money and I don't drink.




Played pool with boyfriend for a while, unskillfully.




Food and I felt unwell after that. It's the gastric.




Happy Birthday, Sarah.

iPhone says.

17 October 2011



Soup is 'ah-so-good'. I can never have enough of it.

Cook: Pancakes.

16 October 2011

Going to make some pancakes for lunch today. Boyfriend don't have any eggs at home, so I had to go down myself to get some. This is quite like my first time going down without him.

It's pretty fun though. =)




Time to get started. The pancake mix is from Diaso, you will just need 2 eggs and water (follow the instructions on the package).




The Storie app is cool! Do follow me, my username is thesushi. =)

iPhone says.

15 October 2011

I woke up not early but the sun was bright.




Had my Vitasoy.




Played with Shappo.




Soon it was evening.




It's so hot out there, I could just melt.




No mood to do anything at all.

Sparkly ice-cream and the flashy camera.

14 October 2011

Met up with boyfriend after his work and he surprised me with an anniversary gift!




I love it, love it, love it! This is going to go very well together with my Juicy Couture case.




He wanted to get something else initially but this will do for now. =)

Thank you, Pi! Love you loads and loads and loads!


Oh! And he caught me Shappo of Sentimental Circus at Arcadia. I'm so in love with it now, too cute! It's just so me, like a Gemini.



Ooooh. I thought I would never get hooked by these characters. Hello Kitty was a big no-no (too common), the rest were cute but "oh well, just another". Sentimental Circus is very much different from the rest.

Potato and bacon soup.

12 October 2011




I was too hungry and just wanted something fast and easy to cook. Slicing the potatoes thinly will help to cook faster.

A simple day.

11 October 2011





Lunched alone at Long John Silver's and 'Real Steel'-ed after boyfriend is off from work. Fanta is back!

Fabulous Anniversary.

10 October 2011

Today marks the day of our first anniversary! Yeah! We haven got anything planned, something else just happened suddenly a few days ago and thus we don't have to plan anything at all.

Boyfriend rings me while he was still working, you have to know we hardly talk on the phone.
Me: Hello. Yes?
Bf: Do you want to go to Taiwan?
Me: Huh?
Bf: Do you want to go to Taiwan?
Me: Huh? I don't have the money.
Bf: I won tickets to Taiwan.
Me: Really?! Yeah!!!!!! (I practically just went crazy.)

Yup, he entered the Taiwan 100 logo design and won first prize! Aww~ My boyfriend is the best.

So we had to attend the prize award ceremony which is on our anniversary at Shangri-La Hotel, food and drinks provided.






That is his winning entry.






Though we think there are other entries which are good too. Well, we have no idea what was the winning criteria.

I'll just let all of you take a look around the place - the reception.






Inside the main ballroom.








I seriously can't wait to eat them!










The ceremony is starting... That is Taiwan's representative Vanessa Shih.




Oh, here comes Mr. George Yeo.




Boyfriend receiving his prize. Phew. I actually managed to squeeze my way in to get a good view to take photos together with the group of reporters.




Tadaa~




The braised meat rice is super good but the queue was super long. There's xiao long bao too but it's already in my famished tummy.




And yes, I've got my desserts!




That's the birthday cake and I have to say that it is strangely yummy. It's chocolatey, moist, chewy and a little sticky at the same time. It's just difficult to describe but I would love to have it again.




Guess where we are off to next?




Singapore Flyer!








This is the champagne cabin, we've just taking the normal one.




How do you feel? Good?




Us.




Look at those lights.




Marina Bay Sands.




That's me.




Boyfriend started taking a few pictures, I don't know what he is trying to do.










Okay, back to normal.






As promised, my super-boyfriend.




We really think the designer was eating something during mid-autumn while doing the design.




If you get what I mean...




The big boyfriend and tiny me.




Goodbye! He's busy catching butterflies again. Haha...