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This 'pau' is only 4cm and it costs $.90. I could get a bigger pau for $0.60. Dad say the 'pau' is handmade, so it is more expensive.
Chunky bits of 'Char Siew'. The bun is tough when it is cold and the meat is chewy.
Tough breakfast.
23 February 2009
Char Siew Pau for breakfast while I was on my way to work. I think I'm going to have 'pau' everyday because my dad says he is going to get more today before I leave for work. -_-"
This 'pau' is only 4cm and it costs $.90. I could get a bigger pau for $0.60. Dad say the 'pau' is handmade, so it is more expensive.
Chunky bits of 'Char Siew'. The bun is tough when it is cold and the meat is chewy.
This 'pau' is only 4cm and it costs $.90. I could get a bigger pau for $0.60. Dad say the 'pau' is handmade, so it is more expensive.
Chunky bits of 'Char Siew'. The bun is tough when it is cold and the meat is chewy.
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