The Season of 'Pau'.

24 February 2009

'Pau' for breakfast again, Ko Lo Pau today. Told you it's the season of the 'pau'




This is better than Char Siew Pau, the meat is tender but the bun is still tough.




Our 'baka' photographer made this masking tape doll. It looks so much like a voodoo doll, so we have to 'destroy' it by poking needles onto the doll. This voodoo doll does not work anyway.

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