Going to Wasabi Tei for dinner, the queue was long as usual. Refer here if you want to know more.
Lots of stomach grumbling and after 1 hour of waiting, I finally got my seat!
Free flow of hot green tea.
Braised Seaweed with Beancurd Skin and Chicken. If I could takeaway, I will definitely buy a big tub of it, pour everything on a bowl of rice and just eat it like that. *Drools*
Chawanmushi, $5. Melt in the mouth egg with very smooth texture, packed with lots of mushrooms, amaebi, crabstick and bits of chicken.
Sashimi with rice set, $15. Succulent and fresh slices of mixed sashimi - Tuna, salmon, swordfish and I don't know what is the other fish.
I wanted to order the claypot sets but it was sold out. I will be back for the claypot sets!
Unagi don, $13. The unagi was thick, chewy and juicy. The sauce that goes with the unagi is oomh-so-good and tastes really delicious when eaten with rice. I want more of that, please!
Slices of watermelon. It sure is juicy and sweet, just look at how red the colour of the watermelon is.
Conclusion
Food: ****
Value: ****
Service: -nil-
Ambience: -nil-
14 Scotts Road
#05-70 Far East Plaza
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