And so here's what I did today.

There's a food court near HP building, it has good Indian food there.




Then I met up with sis for some frog porridge at Chinatown.




Wearing a top that I didn't regret bringing back from Kampar! It used to be my aunt's when she was young.

Kampar: Day 4.

This is the usual market we always come for breakfast. Didn't eat much, suffering from indigestion from yesterday.




Hong Kong chee cheong fun.




Pancake with corn and peanut.




There's a pasar pagi nearby, nothing much to get.




Bought a few stuffs from the grocery shop around the corner from our house - snacks and bubble gum.




Then Papa was telling us about the signboards on every house, it represents the surname of each family. So ya, this will be our signboard.




Lunch was chicken porridge and a dessert.








Our bus was delayed and we got time to settle down for dinner at the market. The curry chee cheong fun from this stall is surprisingly better than the stall in the morning.






This is how they fry kway teow here, seated on a stool.






Squid kang kong was just so-so.




Some interesting drinks.




"Peng da wan"




Egg with herbal tea. Not bad.




And we're back in Singapore with an extra 2kgs each.

Kampar: Day 3. It's all food.

Breakfast has to be my all time favourite curry chee cheong fun.




Wanton noodles.




Look at how thin the wanton skin is, you have to slurp it.




Assam laksa.




Glutinous rice.




Crispy pancake.




Then for some soya beancurd at the roadside stall.




So much better than Rochor beancurd.





Did a little shopping around...And it's time to eat again. -.-"




Chendol. Real handmade chendol without artificial colouring.




And refreshing coconut juice.




It's bigger than my head! I think.





Asam laksa!










Oh-so-good! Thumbs up!




Visiting our auntie, sis and i went to get some fried sweet potatoes. You really have to wait because this uncle has got a lot of customers. Good food takes time to prepare, especially when this old uncle has nobody to help him.






He drop one on the floor accidentally and you can hear it go 'crack' and the fried flour comes off. So you can imagine how crispy it is.




Dinner was just a plain mee tai mak with tofu. Ate too much today.

Kampar: Day 2.

One of the usual places for breakfast, they have the best curry soup noodles here.




The chilli may look very oily but it's good. It's curry chilli, oh-so-fragrant and shiok!




My dry kway teow with the condiments at the back.




Iced milo.




All gone!




Did some shopping at Tesco.




Celebrated my auntie's birthday at Secret Recipe.



Then for some praying at the house just 1 street away from ours.














Got home and did quite a massive search in my grandparent's room.

An old Sharp TV console, I wanna have that.




Vintage radio.




Play cards.




Old coins.




Pretty beaded purse.




Yale lock.




Lighters.




Stopwatch.




My parent's wedding invitation card.








And of course, a lot of old photos too. We definitely did took time to look through them.




My handsome daddy carrying my grandma up Genting's stairs.




Favourite fried tofu. The seller will ride a motorbike and stop in front of the house to sell. Yum!




Dinner wasn't amazing, still Chinese New Year and a lot of stalls aren't open yet.