Cook: Simple pasta.

For this, I only used:
- 1 cup of pasta, cooked
- 3 to 4 spoonfuls of canned campbell soup
- 1/2 cup water
- 1 hotdog, sliced
- 3 shiitake mushrooms, sliced
- 5 cloves of garlic, chopped
- 2 tablespoon oil

1. Stir fry chopped garlic in oil until a little brown.
2. Add in hotdog and mushrooms, continue to stir fry till half cooked.
3. Add campbell soup and water, cook till the campbell soup dissolves and has become thick.
4. Stir in pasta and stir well.
5. Garnish with dried parsley and serve!