'Breakfast' at Wild Honey.

Chilling out with my colleagues after work at Wild Honey. There isn't a lot of choices to choose from but it still took me quite a long time to decide. Even longer, if you are a egg-lover like me.

The deco inside the restaurant was warm and cozy.










I always think that drinks must be served with sugar cubes. Just sugar but it has this very nice 'feeling' to it.




Our table gets filled up with food!




Queen Bee, $9 - grapefruit with a tinge of elderflower and honey.




Nature's Remedy, $6 - cinnamon, vanilla and honey. I love cinnamon! Too bad, Nadine thinks the smell of it kills. Haha!




Tunisian breakfast - sizzling hot pan of tomato stew, fried eggs and chorizo sausage.




English: scrambled eggs, sausage, bacon, potatoes, mushrooms... there's a lot on this plate. The bacon is quite tough and chewy.




Japanese breakfast was a creative spread of salmon omelette tako balls with wasabi mayo, rice and greens.




European - Eggs Benedict with field mushrooms & ham on top of brioche bread. Good quality stuff I must say.




Belgium. Mmmm... Fluffy waffles with grilled mango, a must-have for the sweet-toothed.




The tradition? Nobody eats until we are done with picture taking! Hahaha!




The marcomers.




It's good. I look tiny in here. Haha!