thesushi: I need some light in my life.

16 December 2009

Met up with Shufen and Esther after work together with Guerlain at ION Orchard. While waiting for them, we went to this big Xmas tree outside ION and took some pictures.

We went inside the tree and look. It's really pretty inside.

Cam-whoring.

I'm on the Xmas bauble.

Guerlain and me.

Dinner at Watami, we had to queue for some time. Brown tea aka barley tea was served as they do not have green tea. The service is pretty weird at Watami, the staffs actually kneel down beside you while they take orders.

Seafood doria, $8.80. It has generous servings of seafood and cheese with tomato rice, thumbs up!

Tompeiyaki, $6.80. Omelette with sliced pork and cabbage.

Kani & Hotate Cream Croquette, $5.80. Crispy and fragrant exterior with an overflowing hot and velvet-creamy filling when you bite into it.

Teppan Bou Gyoza, $6.80. These are hotplate pork dumplings that is crispy on the outside, a little oily.

Potato Mochi, $3.80. Chewy Deep Fried Mashed Potato, the chewy texture is quite nice.

Torinegi Teishoku, $9.80. Crispy fried chicken with spicy sauce, it is crispy on the outside and tender inside.

Mango and Ichigo Daifuku, $3.80. The diced mango filling worked well with red bean providing a light and pleasant sweet finish.

Mango ice, $2. Nothing much special.

Hot Choco Brownie, $5.80. Served along with 2 scoops of ice cream and a small cup of hot choco. The brownie was moist and flavourful.

Choco Banana Pudding, $3.80. This is the best dessert out of all, the thick banana pudding goes very well with the chocolate sauce.

We only paid $16 each for so many dishes, it's really value for money.

Conclusion
Food: ****
Value: ***
Service: ****
Ambience: ***

2 Orchard Turn
#B3-23 ION Orchard

Tel: 6509 9366
{More reviews here}

Some pictues we took in the restaurant.