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Sichuan Dan Dan La Mien (四川担担拉面), $6.50. The soup is thick and full of flavour, while the noodles were soft and springy. Thumbs up!
Hot and Sour La Mien (四川酸辣拉面), $7. Lots of beancurd, mushroom and black fungus, no meat. I think by the time I finish half the bowl of Dan Dan La Mien, I was already too full for these. What a waste! I couldn't finish at all.
Beijing Dumplings (北京水饺), $4.50. These dumpling could easily replace the Xiao Long Bao (小笼包), even though the skin is not as thin but it definitely is heavenly. There's soup dipping out from the dumpling after taking a small bite.
The pictures are making me feel hungry again. Ugh!
Conclusion
Food: *****
Value: *****
Service: ****
Ambience: ***
6 Raffles Boulevard
#02-138J Marina Square
Prepared lunch for tomorrow, I think I can cook very nice and smooth steam eggs. Haha!
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