Fresh fat pasta.

Had the urge to make fresh pasta, I have the store-brought spaghetties but fresh pasta has a different taste or fragrance.

Only egg and flour needed, one egg to an average of 100 grams flour. Then, all you have to do is knead the dough.




Wrap the dough in plastic wrap and let it sit till it becomes smooth and round.




Ingredients to go with my pasta while I wait for my dough to sit for a bit.




Dough is not smooth enough but I can't wait anymore, too hungry! Flatten the dough until it becomes 1mm thin or even thinner. This job really needs a lot of patience and strength.




Again I'm a bad example here. I did not roll it out thin enough, too hungry and I don't have anymore strength to do it. Cut the pasta into strips, mine looks like very very fat linguine.




End product. Very fat linguine aka mee pok with sutchi fish and lots of vegetables. I added a lot of rosemary, thus it smells very very good. My pasta is bouncy and chewy. Haha!




Cooked a little too much, so I will be having pasta for the next 2 days for lunch. =)

Tidied up my desk, changed the tablecloth because I accidentally spill water over my table and luckily my laptop is on a platform. Phew!




My 'coaster' is finally fragrance-free and it's ready for use. Haha!




I'm going to get 2 bookcases and some baskets from Ikea, then get rid of a cupboard from my bedroom. It's too irritating, too fat and useless, I can't put much things in it.

Here's a screenshot of my customized desktop. Pretty and cute, with my very own font named, thesushi! =P Get your own font too from here, I got mine free as it was on a promotion. Too bad if you have to pay now but I think it's still pretty much worth it.